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Mashed Potatoes, Baked with Cheese and Tomatoes Recipe
A simple but delicious recipe! A great side dish and even an independent dish!!! I highly recommend it!!!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes with garlic, pepper, salt and bay leaf until tender, you can even digest the potatoes a little.
    Boil the potatoes with garlic, pepper, salt and bay leaf until tender, you can even digest the potatoes a little.
  2. While the potatoes are cooking, finely chop the leeks, fry in butter.
    While the potatoes are cooking, finely chop the leeks, fry in butter.
  3. Pour the fried onion into boiling milk and then turn it off. Stir the milk with the onion and grate half of the necessary cheese. And mix well.
    Pour the fried onion into boiling milk and then turn it off.
Stir the milk with the onion and grate half of the necessary cheese. And mix well.
  4. When the potatoes are cooked, drain the water from it, remove the bay leaf and fry the potatoes, adding a mixture of milk, onion and cheese. You can add finely chopped fresh herbs or sprinkle with dry.
    When the potatoes are cooked, drain the water from it, remove the bay leaf and fry the potatoes, adding a mixture of milk, onion and cheese. You can add finely chopped fresh herbs or sprinkle with dry.
  5. Grease a baking sheet or baking dish with oil, put mashed potatoes on it.
    Grease a baking sheet or baking dish with oil, put mashed potatoes on it.
  6. Cut the tomatoes into slices and put them on a puree.
    Cut the tomatoes into slices and put them on a puree.
  7. Grate the remaining cheese on a grater. Put mashed potatoes with tomatoes on top. Bake in the oven at 190 degrees until the top is browned.
    Grate the remaining cheese on a grater.
Put mashed potatoes with tomatoes on top. Bake in the oven at 190 degrees until the top is browned.
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