Print Recipe
 Mashed Potatoes with Celery and Chicken Cutlets Recipe
I wanted to diversify a little, a very familiar and ordinary dish for us. I have, as always, everything with an emphasis on the child, the more, the faster it is eaten)))
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chop one piece of chicken breast in a food processor (blender, chopper) together with onions. Cut the second part into small cubes.
    Chop one piece of chicken breast in a food processor (blender, chopper) together with onions. Cut the second part into small cubes.
  2. Add corn to the chicken, season with salt and pepper and mix thoroughly.
    Add corn to the chicken, season with salt and pepper and mix thoroughly.
  3. Then carefully enter the beaten egg whites...
    Then carefully enter the beaten egg whites...
  4. Form small cutlets and roll in sesame seeds. I had black and white, I decided to make it in half))) Fry them until soft.
    Form small cutlets and roll in sesame seeds. I had black and white, I decided to make it in half))) Fry them until soft.
  5. In parallel, we put potatoes and celery to cook. Add saffron and, after boiling, add salt. Boil 2 eggs.
    In parallel, we put potatoes and celery to cook. Add saffron and, after boiling, add salt. Boil 2 eggs.
  6. 10 minutes before the end of cooking, add the grated garlic (about 1 tsp.).
    10 minutes before the end of cooking, add the grated garlic (about 1 tsp.).
  7. Put the finished cutlets on a napkin (remove excess oil).
    Put the finished cutlets on a napkin (remove excess oil).
  8. Drain the water from the potatoes and remove the celery (I would love to leave it, but I can't). Prepare mashed potatoes: add warmed milk, butter and at the end enter the eggs grated on a coarse grater.
    Drain the water from the potatoes and remove the celery (I would love to leave it, but I can't). Prepare mashed potatoes: add warmed milk, butter and at the end enter the eggs grated on a coarse grater.
  9. Mashed potatoes turn out to be very tasty and fragrant.
    Mashed potatoes turn out to be very tasty and fragrant.
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