Print Recipe
 Meatloaf with Cheese and Dill Recipe
This roll will take its rightful place on any festive table. Delicious, juicy and fragrant!
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Cut the large chicken fillet lengthwise, without cutting it to the end. Open like a book and beat lightly so that the fillet has a thickness of 1 cm. Season with salt and pepper, rub with spices.
    Cut the large chicken fillet lengthwise, without cutting it to the end. Open like a book and beat lightly so that the fillet has a thickness of 1 cm. Season with salt and pepper, rub with spices.
  2. Cut the beef into strips, season with salt and pepper. Fry over medium heat for 5-7 minutes until golden brown.
    Cut the beef into strips, season with salt and pepper. Fry over medium heat for 5-7 minutes until golden brown.
  3. Mix butter, crushed garlic and dill, add a pinch of salt.
    Mix butter, crushed garlic and dill, add a pinch of salt.
  4. RUB the fillets on one side with a creamy mixture.
    RUB the fillets on one side with a creamy mixture.
  5. Place the toasted beef in the middle.
    Place the toasted beef in the middle.
  6. Put the cheese on the beef, cut into plates or grated on a coarse grater.
    Put the cheese on the beef, cut into plates or grated on a coarse grater.
  7. Cover the filling with chicken fillet, wrap the roll with a colorless thread. Wrap it not too tightly, so as not to tear the fillet thread.
    Cover the filling with chicken fillet, wrap the roll with a colorless thread. Wrap it not too tightly, so as not to tear the fillet thread.
  8. Wrap it tightly in foil.
    Wrap it tightly in foil.
  9. Bake for 1 hour. After an hour, you can take out the roll, remove the thread from the hot roll or remove the foil, remove the thread and bake for another 10-15 minutes until golden brown.
    Bake for 1 hour. After an hour, you can take out the roll, remove the thread from the hot roll or remove the foil, remove the thread and bake for another 10-15 minutes until golden brown.
  10. The finished roll is cooled and it can be cut.
    The finished roll is cooled and it can be cut.
  11. Bon appetit.
    Bon appetit.
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