Print Recipe
 Mini-Tarts Bread Recipe
I suggest cooking delicious tartlets with chicken and pepper. They are prepared very simply, because you do not need to knead the dough. My family really likes them.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut chicken fillet into cubes and marinate in teriyaki marinade sauce.
    Cut chicken fillet into cubes and marinate in teriyaki marinade sauce.
  2. Cut the crust off the toasted bread and roll out each piece with a rolling pin.
    Cut the crust off the toasted bread and roll out each piece with a rolling pin.
  3. Cut the bell pepper into small cubes.
    Cut the bell pepper into small cubes.
  4. In a greased cake pan, put the bread blanks, forming the bottom and sides.
    In a greased cake pan, put the bread blanks, forming the bottom and sides.
  5. Put the chicken on top of the pepper. You can also put tomatoes.
    Put the chicken on top of the pepper. You can also put tomatoes.
  6. For the filling, whisk the eggs, salt and sour cream until smooth.
    For the filling, whisk the eggs, salt and sour cream until smooth.
  7. Pour the filling over the pepper. Sprinkle with chopped parsley.
    Pour the filling over the pepper. Sprinkle with chopped parsley.
  8. And grated cheese. Bake for 10-15 minutes in a preheated 180 *C oven.
    And grated cheese. Bake for 10-15 minutes in a preheated 180 *C oven.
  9. Ready.
    Ready.
  10. Bon appetit.
    Bon appetit.
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