Cook Time | 40 minutes |
Servings |
Ingredients
- 125 gram Flour wheat / Flour
- 100 ml Water
- 25 gram Sugar
- 50 gram Berries I have blackcurrant
- 35 ml Vegetable oil
- 3 tablespoons Bean Aquafaba-liquid from canned beans/peas or cooked chickpeas
- 1 teaspoon Baking powder
- 1 pack Vanilin
Ingredients
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