| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 pack Rice
- 4 pieces Champignons
- 1 piece Onion
- Salt (to taste)
- Black pepper ( to taste)
- Nutmeg (to taste)
- 30 gram Butter
- 1 tablespoon Flour
- 125 ml Water
- 3-4 tablespoons Sour cream
- 150 gram Cheese hard
Ingredients
|
|
Instructions
- Then boil the rice. At this time, peel and finely chop the mushrooms and onions.
- Fry a little onion in a frying pan, add chopped mushrooms, salt. In another frying pan, melt the butter, add flour, warm up a little and add water in parts, stirring constantly. Then sour cream, salt, pepper and nutmeg. Bring to a boil and turn off. Combine with fried mushrooms and heat a little together.
- Pour the rice out of the bag and rinse.
- Put 1/2 of the rice in a baking dish, pour the creamy mushroom sauce on top and sprinkle generously with grated cheese. We send it to a preheated 180-200 degree oven for 15 minutes.
- The creamy delicacy is ready, you can try it)
Related posts:
Chicken with Rice Based on Julienne Recipe
Chopped Cutlets with Mushroom Julienne Recipe
Mushroom Julienne on a Frying Pan Recipe
Julienne with Chicken and Mushrooms Recipe
Fish Julienne Recipe
Julienne in the Basket Recipe
Julienne Recipe
Pancake Casserole with Julienne Recipe
Pie of Pita Bread “A La Julienne» Recipe
Mushroom Soup with Black Rice Recipe
Mushroom Sherry-Fricassee Recipe
Fish Julienne in Bread Recipe