Autumn is a time for home-made, hearty, cozy dishes. And potted dishes are a great choice for cool autumn days. I want to offer you a recipe for mushroom soup in pots, cooked not on broth, not on water, but on melted milk. The soup has a very rich, creamy taste.
Cook Time | 60 minutes |
Servings |
Ingredients
- 300 gram Mushroom honey agaric, boiled
- 100 gram Onion
- 100 gram Carrot
- 300 gram Potato
- 2 tablespoons Vegetable oil
- 1 liter Melted milk approximately
- 3 pieces Bay leaf
- Greens for serve, to taste
- Salt to taste
Ingredients
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Instructions