Print Recipe
 Mushrooms baked with Vegetables Recipe
Very tasty and simple. I recommend cooking.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Slice the potatoes.
    Slice the potatoes.
  2. Finely chop the onion and carrot.
    Finely chop the onion and carrot.
  3. Cut the mushrooms in half.
    Cut the mushrooms in half.
  4. Fold the vegetables and mushrooms.
    Fold the vegetables and mushrooms.
  5. Add 2-3 tablespoons of vegetable oil.
    Add 2-3 tablespoons of vegetable oil.
  6. Add spices and salt.
    Add spices and salt.
  7. Stir and place in a baking bag. Bake in the oven at 180 * C for 35-40 minutes. Enjoy your meal.
    Stir and place in a baking bag. Bake in the oven at 180 * C for 35-40 minutes. Enjoy your meal.
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