| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 bunch Greens (dill, parsley on choice)
- 1 tablespoon Salt
- 0.5 teaspoons Chili pepper
- 70 ml Olive oils
- 70 ml Vinegar (6%)
- 1 tablespoon Honey
- 5 cloves Garlic
- 2 pieces Celery root
- 2 pieces Bulgarian pepper
- 500 gram Champignons
Ingredients
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|
Instructions
- I was making a salad of frozen and chopped mushrooms. Boil the mushrooms in boiling water for 3-5 minutes. Flip it into a colander, let the water drain.
- Slice the celery.
- Cut the bell pepper into slices.
- Crushed garlic.
- Prepare the dressing. Olive oil, honey, vinegar, pepper - mix everything well.
- Combine all the ingredients in one bowl, mix, add salt, season.
- The salad can be eaten right away, but if you have the willpower to leave it overnight in the refrigerator, the next day it will be impossibly delicious!
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