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 Mussels, Baked in Cheese-Garlic Sauce Recipe
My husband went into a cafe and ordered baked mussels there. We liked it so much that my husband ran to the store for mussels. However, mussels in shells were not on sale, so I had to improvise... That's what happened...)))
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Frozen (without shells) mussels defrost in the air, rinse thoroughly with warm water, removing the remnants of sand. Dip the mussels in cold water. Bring to a boil, add salt and pepper and cook over low heat for 10-15 minutes until the water is drained.
    Frozen (without shells) mussels defrost in the air, rinse thoroughly with warm water, removing the remnants of sand. Dip the mussels in cold water. Bring to a boil, add salt and pepper and cook over low heat for 10-15 minutes until the water is drained.
  2. Prepare the cheese and garlic sauce: peel the garlic and pass it through the press. In a bowl, mix the melted cheese, garlic, add cream, yolk, butter, flour.
    Prepare the cheese and garlic sauce: peel the garlic and pass it through the press. In a bowl, mix the melted cheese, garlic, add cream, yolk, butter, flour.
  3. Mix everything well.
    Mix everything well.
  4. Put the mussels in a deep mold.
    Put the mussels in a deep mold.
  5. Pour over the sauce.
    Pour over the sauce.
  6. Sprinkle with cheese (grate on a fine grater). And put it in the oven for 30 minutes at a temperature of 200 C.
    Sprinkle with cheese (grate on a fine grater). And put it in the oven for 30 minutes at a temperature of 200 C.
  7. Enjoy your meal!
    Enjoy your meal!
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