| Cook Time | 100 minutes |
| Servings |
Ingredients
- 1 kg Pork
- 50 gram Ginger (ground)
- 1 tablespoon Honey
- 1 tablespoon Jam apricot
- 2 tablespoons Mustard (Dijon)
- 15 pieces Carnation
- 200 ml Orange juice
- 1 teaspoon Salt
- 1 teaspoon Orange zest
Ingredients
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Instructions
- Wash and dry the meat. Use a knife to cut off the skin and insert the cloves.
- In a bowl, mix the orange juice, orange zest, honey, jam, mustard, ginger and salt.
- Place the meat on a baking tray. Pour over the sauce. Bake in a preheated oven at a temperature of 150 g for one hour and 20 minutes, periodically pouring sauce. Then increase the oven temperature to 180g and bake for another 20 minutes.
- Ready!
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