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 Norwegian Cake with Cranberries Recipe
Cranberries and cranberries are always in my freezer, because I know what delicious pastries are obtained with this northern berry! Shape size: 17 cm by 22 cm the height of the pie is 3 cm.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Put the butter at room temperature and sugar in a bowl.
    Put the butter at room temperature and sugar in a bowl.
  2. Mix, beat in the egg. Rub it again.
    Mix, beat in the egg. Rub it again.
  3. Mix the flour with starch, baking powder and spices. In the original, there is only cardamom, I decided to add a little and other spices.
    Mix the flour with starch, baking powder and spices. In the original, there is only cardamom, I decided to add a little and other spices.
  4. Add the flour in batches.
    Add the flour in batches.
  5. Knead the dough and distribute it in a form with parchment. Make the sides. Prick the bottom with a fork.
    Knead the dough and distribute it in a form with parchment. Make the sides. Prick the bottom with a fork.
  6. Scatter the lingonberries on the bottom.
    Scatter the lingonberries on the bottom.
  7. To fill in the sour cream, add eggs and sugar.
    To fill in the sour cream, add eggs and sugar.
  8. Beat with a whisk.
    Beat with a whisk.
  9. Pour the filling on the berries.
    Pour the filling on the berries.
  10. A few berries are scattered for beauty on top.
    A few berries are scattered for beauty on top.
  11. Put it in a preheated 180* oven.
    Put it in a preheated 180* oven.
  12. Bake for 30-35 minutes, turn off. I leave it to cool in the oven. The middle is still very tender, swaying.
    Bake for 30-35 minutes, turn off. I leave it to cool in the oven. The middle is still very tender, swaying.
  13. The cake will settle after cooling.
    The cake will settle after cooling.
  14. The filling has thickened, has become homogeneous.
    The filling has thickened, has become homogeneous.
  15. Now the pie is easy to cut into portions. The most delicate filling with sourness of berries on a short dough is delicious!Puolukkapiirakka is the name of this pie in Finnish. Finnish cuisine often uses berry additives even in meat dishes. Everyone knows, for example, meatballs from IKEA with lingonberry sauce. And even in baking in combination with crumbly butter dough in a gentle filling-it's superbly delicious!
    Now the pie is easy to cut into portions. The most delicate filling with sourness of berries on a short dough is delicious!Puolukkapiirakka is the name of this pie in Finnish. Finnish cuisine often uses berry additives even in meat dishes. Everyone knows, for example, meatballs from IKEA with lingonberry sauce. And even in baking in combination with crumbly butter dough in a gentle filling-it's superbly delicious!
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