Print Recipe
 Oat Pudding Recipe
A good alternative to oatmeal. Simple and delicious. Ready breakfast.
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Pour the grits, salt, sugar, butter into the milk and cook until tender.
    Pour the grits, salt, sugar, butter into the milk and cook until tender.
  2. Separate the whites from the yolks. Whisk the whites to stable peaks.
    Separate the whites from the yolks. Whisk the whites to stable peaks.
  3. Whisk the slightly cooled porridge with the yolks.
    Whisk the slightly cooled porridge with the yolks.
  4. Add the egg whites and mix gently.
    Add the egg whites and mix gently.
  5. Pour into molds (cups) and bake at a temperature of 170 * 15-20 minutes.
    Pour into molds (cups) and bake at a temperature of 170 * 15-20 minutes.
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