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Oatmeal Doughnut Recipe

Name: Oatmeal Doughnut Recipe
Total time: 60 min
Yield: 6
Ingredients: 6 tablespoons Oat flakes (with side); 3 tablespoons Bran (oatmeal) (with side); 1 piece Chicken egg (large); 1 glass Cream (10%) (200ml); 1,5 tablespoons Sugar; 1 pinch Salt; 0,3 teaspoons Cinnamon; 180 gram Curd cheese; Candied fruit (to taste); Vegetable oil

Donuts for tea, with my favorite bran. You can take dried fruits to your taste - raisins, cherries, candied fruits.

Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes

Cuisine Estonian Cuisine

Keyword Easy, For Beginners

Servings 6

Cook Time 60 minutes

Ingredients

6 tablespoons Oat flakes with side
3 tablespoons Bran (oatmeal) with side
1 piece Chicken egg large
1 glass Cream (10%) 200ml
1,5 tablespoons Sugar
1 pinch Salt
0,3 teaspoons Cinnamon
180 gram Curd cheese
Candied fruit to taste
Vegetable oil

Instructions

Mix cottage cheese, egg cream, sugar, cinnamon.
Whisk with a blender.
Add oat flakes, candied fruits, baking powder, vanilla sugar, mix well. It turns out that such a mass, which needs to stand for 30 minutes to swell.
Then you can fry in a well-heated frying pan, greased with oil, under a lid. And you can, like me, bake in the oven at 180 degrees.
Bake until completely dry.
Enjoy your Breakfast!

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