Print Recipe
 Okroshka "Autumn" Recipe
My grandmother was a master of cooking okroshka. Not only relatives, but the whole village gathered for her okroshka.
Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. This okroshka goes well with baked beets - it is especially sweet. In the conditions of a city apartment and hot weather, beets are boiled.
    This okroshka goes well with baked beets - it is especially sweet. In the conditions of a city apartment and hot weather, beets are boiled.
  2. Cut the apple into cubes.
    Cut the apple into cubes.
  3. Grate a third of the beetroot, and cut the rest into cubes.
    Grate a third of the beetroot, and cut the rest into cubes.
  4. Pour the kvass into a saucepan.
    Pour the kvass into a saucepan.
  5. Put crushed apple, beetroot and thyme in the sourdough. Table seasoning of grated horseradish. Our okroshka is ready! It remains to mix and serve with sour cream.
    Put crushed apple, beetroot and thyme in the sourdough. Table seasoning of grated horseradish. Our okroshka is ready! It remains to mix and serve with sour cream.
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