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 Okroshka on Kefir Combined Recipe
Two types of slicing vegetables change its taste: tender, but not liquid, light, at the same time satisfying, although it is without sausage, meat, or chicken. In General, whatever you have prepared okroshka, the most important thing is to cool it before using it.
Course Children's Food Ideas, First Course Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Pre-boil and cool the water. Wash the vegetables and herbs, dry them, and trim them.
    Pre-boil and cool the water. Wash the vegetables and herbs, dry them, and trim them.
  2. Onion and dill cut, add 1 tsp salt, chop with a knife until the juice is released. Transfer to a 3-liter pot ( no less).
    Onion and dill cut, add 1 tsp salt, chop with a knife until the juice is released. Transfer to a 3-liter pot ( no less).
  3. Grate 1/3 of the cucumbers and radishes, and cut the rest into small cubes. Combine with greens.
    Grate 1/3 of the cucumbers and radishes, and cut the rest into small cubes. Combine with greens.
  4. Clean the eggs. Grate one. Divide the rest into yolks and whites. Finely chop the whites and add them to the pan.
    Clean the eggs. Grate one. Divide the rest into yolks and whites. Finely chop the whites and add them to the pan.
  5. Mix the yolks, sugar, mustard and horseradish until smooth. This amount of mustard and horseradish gives a medium-sharp taste.
    Mix the yolks, sugar, mustard and horseradish until smooth. This amount of mustard and horseradish gives a medium-sharp taste.
  6. Pour the kefir into the pan and add the mustard-yolk mixture.
    Pour the kefir into the pan and add the mustard-yolk mixture.
  7. Bring boiled water (0.5-0.7 l.) to the desired density, add salt to taste.
    Bring boiled water (0.5-0.7 l.) to the desired density, add salt to taste.
  8. Put it in the refrigerator for cooling for at least 1 hour. To serve, boil the potatoes.
    Put it in the refrigerator for cooling for at least 1 hour. To serve, boil the potatoes.
  9. Bon appetit.
    Bon appetit.
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