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 Orange Salad with Onions Recipe
Juicy, refreshing salad with a spicy taste, perfectly combined with meat dishes. There will be a wonderful hunger, as a citizen with fresh bread is waiting for dinner.
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Special Food Dishes
Cuisine Moroccan Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Special Food Dishes
Cuisine Moroccan Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. With an orange, cut the peel with a knife so as to remove the film and slices, exposing the pulp.
    With an orange, cut the peel with a knife so as to remove the film and slices, exposing the pulp.
  2. Peel the onion and cut into thin rings.
    Peel the onion and cut into thin rings.
  3. Slice the orange and put it on a platter. Sprinkle with onion rings and chopped parsley.
    Slice the orange and put it on a platter. Sprinkle with onion rings and chopped parsley.
  4. Mix the remaining orange juice (about 1 tbsp.l.) from the slicing with olive oil, salt, pepper to taste. Before serving, sprinkle the salad with grated walnuts or almond petals, pistachios, pour over the dressing.
    Mix the remaining orange juice (about 1 tbsp.l.) from the slicing with olive oil, salt, pepper to taste. Before serving, sprinkle the salad with grated walnuts or almond petals, pistachios, pour over the dressing.
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