Name: Osso-Buco in Cheese Sauce with Vegetables Recipe
Total time: 60 min
Yield: 4
Ingredients: 150 gram Processed cheese; 100 ml Cream (33%); 500 gram Beef (shin); 100 gram Onion; 100 gram Carrot; 100 gram Celery root; 30 gram Parsley; 3 gram Salt; olive oil (for roasting, to taste); Seasoning ( to taste)

Osso-Buco in Cheese Sauce with Vegetables Recipe

Osso-buko or ossobuco is a very strange and extremely unusual name for our perception, because not everyone knows what exactly is hidden behind it. In fact, it's very simple: osso-buco is a stewed beef drumstick, a traditional dish of Lombardy cuisine. It is no less readily prepared in other regions of Italy, and each of them has its own peculiarities of cooking osso-buco. The finished dish is usually served with vegetables, polenta, risotto or pasta, and it is difficult to say which option will taste better – they are all good in their own way! And our current version is osso-buco in cheese sauce with vegetables. Aromatic beef with healthy and delicious vegetables, generously flavored with a sauce made on the basis of melted cheese – an excellent option for the upcoming hot holiday feast!

Course

Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine

Bavarian Cuisine

Keyword

Easy, For Beginners

Cook Time

60 minutes

Servings

Ingredients

150 gram Processed cheese
100 ml Cream (33%)
500 gram Beef shin
100 gram Onion
100 gram Carrot
100 gram Celery root
30 gram Parsley
3 gram Salt
Olive oil for roasting, to taste
Seasoning to taste