Osso-Buco in Cheese Sauce with Vegetables Recipe
Osso-buko or ossobuco is a very strange and extremely unusual name for our perception, because not everyone knows what exactly is hidden behind it. In fact, it's very simple: osso-buco is a stewed beef drumstick, a traditional dish of Lombardy cuisine. It is no less readily prepared in other regions of Italy, and each of them has its own peculiarities of cooking osso-buco. The finished dish is usually served with vegetables, polenta, risotto or pasta, and it is difficult to say which option will taste better – they are all good in their own way! And our current version is osso-buco in cheese sauce with vegetables. Aromatic beef with healthy and delicious vegetables, generously flavored with a sauce made on the basis of melted cheese – an excellent option for the upcoming hot holiday feast!
Servings 4
Cook Time 60 minutes
Ingredients
- 150 gram Processed cheese
- 100 ml Cream (33%)
- 500 gram Beef shin
- 100 gram Onion
- 100 gram Carrot
- 100 gram Celery root
- 30 gram Parsley
- 3 gram Salt
- Olive oil for roasting, to taste
- Seasoning to taste
Instructions
- Ingredients
- Coarsely dice the onion, carrot and celery stalk. In olive oil, fry the veal drumstick until golden brown on both sides, season with salt and pepper to taste.
- Then pour water to completely cover the shin and simmer for 3 hours on low heat until soft.
- Evaporate the cream to the consistency of the sauce, dissolve the melted cheese in it until smooth and put it in a plate, put the finished veal drumstick with vegetables on top.