Ingredients
For pancakes:
- 3 pieces Chicken eggs
- 1/2 teaspoon Salt
- 3 tablespoons Sugar
- 250 gram Flour wheat / Flour
- 750 ml Milk
- Vegetable oil fot fry
For the cream:
- 500 gram Cottage cheese
- 1 gram Vanilin
- 100 gram Sugar powder
- 100 gram Jam bird cherry
Instructions
- Add salt and sugar to the sifted flour. Beat in the eggs and gradually add the milk, mix everything with a whisk or mixer at low speed to get a liquid dough.
- Greasing the pan with oil, bake the pancakes in the usual way. It turns out about 25 pieces.
- For the cream, whisk the curd cheese with vanilla and powdered sugar
- Add the cherry jam and whisk again. ** A link to the cherry jam recipe can be found at the end of the recipe.
- Here is such a beautiful cream turns out
- To make the edges of the cake even, cut the pancakes using a plate with a diameter of 18 cm as a template.
- Lubricate each pancake with cream, folding them on top of each other
- The sides and top of the cake are also smeared with cream. Decorate to your taste. I made the reliefs with a pastry comb
- Decorate the top to your taste. I'm still a decorator, so I limited myself to pastry sprinkles. Put the cake in the refrigerator for at least 2-3 hours to soak.
- Enjoy!