Name: Pancakes with Caramel Pear and Persimmon Recipe
Total time: 40 min
Yield: 3
Ingredients: 3 pieces Chicken eggs; 1 glass Flour wheat / Flour (200g); 5 tablespoons Sugar (in the dough 2 tablespoons.); 200 gram Water (boiled); 2 tablespoons Vegetable oil; 1 piece Pear; 1 piece Persimmon; 2 teaspoons Cinnamon; 10 gram Butter (for greasing pancakes); 50 gram Blueberries; 50 gram Cashew nuts

Pancakes with Caramel Pear and Persimmon Recipe

Sweet, fragrant pancakes will be welcome at any time! Treat yourself and your loved ones.

Course

Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes

Cuisine

Italian Cuisine

Keyword

Easy, For Beginners

Cook Time

40 minutes

Servings

Ingredients

3 pieces Chicken eggs
1 glass Flour wheat / Flour 200g
5 tablespoons Sugar in the dough 2 tablespoons.
200 gram Water boiled
2 tablespoons Vegetable oil
1 piece Pear
1 piece Persimmon
2 teaspoons Cinnamon
10 gram Butter for greasing pancakes
50 gram Blueberries
50 gram Cashew nuts