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 Pasta Bolognese Recipe
Delicious, juicy and bright dish. It's not difficult, but with an amazing taste result. You will be satisfied.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Put the noodles to cook. Squeeze garlic into the minced meat, add spices, salt and pepper. Pour boiling water over one tomato and remove the skin. Cut into small cubes and add to the minced meat. Grate the onion on a coarse grater, add semolina, chop parsley. Add 100-150 ml of water and knead the minced meat.
    Put the noodles to cook. Squeeze garlic into the minced meat, add spices, salt and pepper. Pour boiling water over one tomato and remove the skin. Cut into small cubes and add to the minced meat. Grate the onion on a coarse grater, add semolina, chop parsley. Add 100-150 ml of water and knead the minced meat.
  2. Pour the oil into a preheated frying pan. The remaining tomatoes are also peeled and finely diced, put in a frying pan. We also send diced celery there. Fry for 3 minutes, then put the minced meat and fry over medium heat with constant stirring for 10 minutes.
    Pour the oil into a preheated frying pan. The remaining tomatoes are also peeled and finely diced, put in a frying pan. We also send diced celery there. Fry for 3 minutes, then put the minced meat and fry over medium heat with constant stirring for 10 minutes.
  3. Reduce the heat, add tomato paste and finely chopped cilantro, as well as a glass of water (or more). When the lid is closed, simmer for 10 minutes.
    Reduce the heat, add tomato paste and finely chopped cilantro, as well as a glass of water (or more). When the lid is closed, simmer for 10 minutes.
  4. Serve with noodles boiled al dente.
    Serve with noodles boiled al dente.
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