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 Peach Tea Recipe
Cold, thirst-quenching peach tea is just a godsend. The preparation is very simple and relaxed. The taste is simply impossible to convey, I recommend trying it.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Syrup:
Tea:
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Syrup:
Tea:
Instructions
  1. First prepare the syrup: bring a glass of water and a glass of sugar to a boil.
    First prepare the syrup: bring a glass of water and a glass of sugar to a boil.
  2. Meanwhile, cut the peach into 2 pieces.
    Meanwhile, cut the peach into 2 pieces.
  3. Reduce the heat, put the peach slices in a saucepan, bring to a boil again, turn off the heat and leave for half an hour.
    Reduce the heat, put the peach slices in a saucepan, bring to a boil again, turn off the heat and leave for half an hour.
  4. Boil 6 cups of water, put the tea bags in hot water. Let it brew to the desired color and taste. Take out the tea bags and let the tea cool down. Before serving, mix the tea and peach syrup, add the leaves and berries of black currant.
    Boil 6 cups of water, put the tea bags in hot water. Let it brew to the desired color and taste. Take out the tea bags and let the tea cool down. Before serving, mix the tea and peach syrup, add the leaves and berries of black currant.
  5. This tea (especially with ice, if it does not melt) is wonderful on a hot summer day.
    This tea (especially with ice, if it does not melt) is wonderful on a hot summer day.
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