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 Pear Salad Recipe
This salad is not a dessert, despite the fact that the main component is a pear. The salad has a pleasant piquant taste, a very interesting note is made by the dressing. The salad will be perfectly combined with dry white or semi-dry wine. I recommend trying to serve it immediately after cooking and let it brew for a couple of hours.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Mix all the ingredients for the dressing in a jar, close the lid and shake vigorously several times.
    Mix all the ingredients for the dressing in a jar, close the lid and shake vigorously several times.
  3. Cut the pear into slices. If the pear is very hard, it can be boiled in boiling water until soft. Cut the cheese into thin (if possible) plates. I did it the only way, although you can just crumble it into a bag when you put it on a plate. Fry walnuts in a dry frying pan and chop.
    Cut the pear into slices. If the pear is very hard, it can be boiled in boiling water until soft. Cut the cheese into thin (if possible) plates. I did it the only way, although you can just crumble it into a bag when you put it on a plate. Fry walnuts in a dry frying pan and chop.
  4. Wash the arugula, dry it and put it on a plate, put slices of pear and cheese on top, sprinkle with walnuts and pour the dressing. The taste is very interesting. If you like the combination of blue cheese with fruits or berries, with a light wine-sweet taste of dressing, then this dish is for you.
    Wash the arugula, dry it and put it on a plate, put slices of pear and cheese on top, sprinkle with walnuts and pour the dressing. The taste is very interesting. If you like the combination of blue cheese with fruits or berries, with a light wine-sweet taste of dressing, then this dish is for you.
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