Print Recipe
 Peppers Stuffed with Meatballs Recipe
Season with pepper... how not to cook? The family appreciated the novelty. I added corn on my own, because we all love it in the family.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Latvian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Latvian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Let's start with the pepper. Rinse, cut off the tops and store in the form of lids.
    Let's start with the pepper. Rinse, cut off the tops and store in the form of lids.
  2. Boil the rice until half-cooked - 1 sachet.
    Boil the rice until half-cooked - 1 sachet.
  3. Grate the carrots on a coarse grater, chop the onion finely. Garlic-1 tsp. add as desired.
    Grate the carrots on a coarse grater, chop the onion finely. Garlic-1 tsp. add as desired.
  4. Fry together, stirring occasionally.
    Fry together, stirring occasionally.
  5. Pour the rice out of the bag to the vegetables and add spices.
    Pour the rice out of the bag to the vegetables and add spices.
  6. Keep the fire all together.
    Keep the fire all together.
  7. Add half of the corn.
    Add half of the corn.
  8. Fry the meatballs separately. I have pork and beef ground with salt and pepper. Pre-cooked and frozen.
    Fry the meatballs separately. I have pork and beef ground with salt and pepper. Pre-cooked and frozen.
  9. Put the peeled pepper in a deep frying pan. I have a cast iron wok.
    Put the peeled pepper in a deep frying pan. I have a cast iron wok.
  10. Take a spoonful of filling.
    Take a spoonful of filling.
  11. Chop up to half of each spice.
    Chop up to half of each spice.
  12. Lay out 3 meatballs.
    Lay out 3 meatballs.
  13. And fill tightly with the remaining filling.
    And fill tightly with the remaining filling.
  14. Pour the finished tomatoes from the jar. I have slices of tomatoes with basil.
    Pour the finished tomatoes from the jar. I have slices of tomatoes with basil.
  15. Close the peppers with lids.
    Close the peppers with lids.
  16. Next, put the bay leaf, crushed garlic - 1 tsp., the rest of the corn and pour in water.
    Next, put the bay leaf, crushed garlic - 1 tsp., the rest of the corn and pour in water.
  17. Simmer for 40 minutes under the lid.
    Simmer for 40 minutes under the lid.
  18. Serve hot pepper. It remains to try. If desired, you can fill it with sour cream.
    Serve hot pepper. It remains to try. If desired, you can fill it with sour cream.
0 0 votes
Article Rating
       

Related posts:

Stuffed Peppers Baked in the Oven Recipe Stuffed Peppers in Slow Cooker Recipe Peppers Stuffed with Lobio Recipe Stuffed Peppers with Quinoa, Vegetables and Mushrooms Recipe Stuffed Vegetarian Peppers Recipe Turkey Stuffed Peppers “Dietary” Recipe Stuffed Peppers Recipe Peppers Stuffed with Lamb and Barley Recipe Stuffed baked Peppers Recipe Stuffed baked Peppers Recipe Diet Stuffed Peppers Recipe Stuffed Peppers, Stewed in Yogurt Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments