The author of the recipe became interested in the quick preparation of pickled onions, and now I will try to interest you! You will need three bulbs, they will fit in a 0.5 liter jar, and if you do not mind the presence of coriander and mustard in the marinade, then try it! Spices give the onion a pleasant aroma and a piquant taste, and it will be an excellent snack and an interesting addition to other dishes! And the amount of salt, sugar and vinegar can be adjusted to your liking!
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 3 pieces Onion red
- 1 teaspoon Coriander (in grains)
- 1 teaspoon Mustard (in grains)
- 1 tablespoon Allspice
- 250 gram Water (cold boiled)
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 5 tablespoons Vinegar (9%)
Ingredients
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Instructions
- Prepare the marinade: boil water and cool. Add sugar, salt, vinegar and mix. Peel the onion. For cooking spices.
- Cut the onion into half rings. Mix coriander, mustard, black pepper seeds well.
- In a clean, dry jar, lay out half-rings of red onion in layers, sprinkling each layer with a mixture of spices. Fill the jar completely.
- Pour in the marinade and close the lid.
- The recipe says that the onion will be ready in an hour, but you can increase the pickling time to several hours. If desired, you can try it after 1 hour, and after 3 hours, or you can try it the next day by holding the jar in the refrigerator.
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