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 Pie "Fast, Simple, Delicious" Recipe
Today I want to share with you a recipe for an unusual cake, easy to prepare, which even a novice hostess can handle, a minimum of products, maximum pleasure. The dough of three components, without eggs, is very tender. In the process of cooking, it turns out with a golden crust. The filling of two types of onions will drive even those who do not like onions crazy. In the process of cooking, the top of the pie with smoked sausage cheese is covered with a beautiful crust and exudes such an aroma that all the neighbors run together. The husband came home from work, asked from the threshold: "And what is it that smells so delicious here?" Having tried this pie once, you will cook it again and again.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Fill:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Fill:
Instructions
  1. Prepare the necessary products.
    Prepare the necessary products.
  2. Mix sour cream with softened butter. Add flour. Knead the dough.
    Mix sour cream with softened butter. Add flour. Knead the dough.
  3. The dough turns out to be soft, very tender. Put it in a bag and put it in the refrigerator for 30 minutes.
    The dough turns out to be soft, very tender. Put it in a bag and put it in the refrigerator for 30 minutes.
  4. Peel the onion, cut it, best of all, into half rings, I was in a hurry and sliced differently.
    Peel the onion, cut it, best of all, into half rings, I was in a hurry and sliced differently.
  5. Simmer the onion in a saucepan until soft and transparent.
    Simmer the onion in a saucepan until soft and transparent.
  6. Put the onion on a sieve to drain the excess oil. Chop the green onions. Grate the cheese sausage on a coarse grater.
    Put the onion on a sieve to drain the excess oil. Chop the green onions. Grate the cheese sausage on a coarse grater.
  7. Take the dough out of the refrigerator and put it in a mold, forming the sides. I spread the dough on baking parchment to make it easier to take the cake out of the mold. I got a shape with a diameter of 24 cm.
    Take the dough out of the refrigerator and put it in a mold, forming the sides. I spread the dough on baking parchment to make it easier to take the cake out of the mold. I got a shape with a diameter of 24 cm.
  8. Spread the first layer of stewed onions on the dough.
    Spread the first layer of stewed onions on the dough.
  9. The second layer is spread with green onions.
    The second layer is spread with green onions.
  10. Put the grated sausage cheese in the third layer. However, the cheese can not be pre-crushed on a grater, but grated directly on the cake.
    Put the grated sausage cheese in the third layer. However, the cheese can not be pre-crushed on a grater, but grated directly on the cake.
  11. To fill the pie, beat sour cream with eggs.
    To fill the pie, beat sour cream with eggs.
  12. Lightly salt the creamy egg mixture.
    Lightly salt the creamy egg mixture.
  13. Put the filling on top. Bake at 180 degrees for 30 minutes.
    Put the filling on top. Bake at 180 degrees for 30 minutes.
  14. In the process of baking, smoked sausage cheese exudes such an aroma that you really want to try a piece of cake as soon as possible.
    In the process of baking, smoked sausage cheese exudes such an aroma that you really want to try a piece of cake as soon as possible.
  15. Very tasty, fragrant.
    Very tasty, fragrant.
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