Print Recipe
 Pies with Mushroom Filling Recipe
Delicious pies on yeast dough stuffed with mushrooms, Adyghe cheese and greens!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Dough: in a bowl, mix kefir and water (room temperature), egg and vegetable oil. Mix it.
    Dough: in a bowl, mix kefir and water (room temperature), egg and vegetable oil. Mix it.
  2. Add sugar, salt, wheat and oat flour, add yeast.
    Add sugar, salt, wheat and oat flour, add yeast.
  3. Start kneading the dough with your hands until the dough begins to come off the sides of the bowl and hands, but still remains a little sticky.
    Start kneading the dough with your hands until the dough begins to come off the sides of the bowl and hands, but still remains a little sticky.
  4. Lubricate your hands with vegetable oil and form a ball from the dough, greasing it with oil. Cover the bowl with the dough with cling film and leave in a warm place to rise for 1.5-2 hours.
    Lubricate your hands with vegetable oil and form a ball from the dough, greasing it with oil. Cover the bowl with the dough with cling film and leave in a warm place to rise for 1.5-2 hours.
  5. Filling: finely chop the onion and mushrooms, fry in a small amount of vegetable oil and let cool. Add grated Adyghe cheese and finely chopped herbs. Season with salt and black pepper and mix the filling.
    Filling: finely chop the onion and mushrooms, fry in a small amount of vegetable oil and let cool. Add grated Adyghe cheese and finely chopped herbs. Season with salt and black pepper and mix the filling.
  6. The dough came up.
    The dough came up.
  7. Sprinkle the surface with flour, lay out the dough and knead it for 3-5 minutes.
    Sprinkle the surface with flour, lay out the dough and knead it for 3-5 minutes.
  8. Divide the dough into pieces (I got 12 pieces). Roll out the piece into a rectangle (approximately 14 x 20). Place the filling in the center and make incisions.
    Divide the dough into pieces (I got 12 pieces). Roll out the piece into a rectangle (approximately 14 x 20). Place the filling in the center and make incisions.
  9. Alternating strips, lay them on top of the filling. The edges can be pressed with a fork.
    Alternating strips, lay them on top of the filling. The edges can be pressed with a fork.
  10. Place the formed pies on a baking sheet and let stand for 10-15 minutes. Then brush with beaten egg and sprinkle with sesame seeds.
    Place the formed pies on a baking sheet and let stand for 10-15 minutes. Then brush with beaten egg and sprinkle with sesame seeds.
  11. We send it to bake in a preheated 180 degree oven for 20-25 minutes until golden brown (we focus on the features of our oven).
    We send it to bake in a preheated 180 degree oven for 20-25 minutes until golden brown (we focus on the features of our oven).
  12. Bon appetit!
    Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Pies with Cottage Cheese Filling Recipe Pies “Mushroom Baskets” Recipe Snack Pies with Cheese Filling Recipe Pies with Cherry-Cinnamon Filling Recipe Pies “Pyang-se” in a Slow-Cooker Recipe Fried Pies with Cabbage and Minced Meat Recipe Pies with Smoked Salmon Recipe Pies with Cucumbers and Chicken Recipe Traditional Pies with Onion and Egg Recipe Pies with Venison and Green Onions Recipe Open Pies with Cottage Cheese and Cheese Recipe Ice Yeast Dough Pies Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments