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 Pilaf with Lamb Recipe
Delicious, juicy and fragrant pilaf! I cooked it in a slow cooker. This dish is very ancient, and there are many options for its preparation. I will tell you my version, which is close to the classic one. Someone will be outraged by cooking pilaf in a slow cooker. But we must take into account that we live in the modern world.
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. I warmed up a frying pan with a thick bottom, poured oil into it and fried the ribs in boiling oil for 7 minutes.
    I warmed up a frying pan with a thick bottom, poured oil into it and fried the ribs in boiling oil for 7 minutes.
  2. The ingredients for pilaf are rice, barberry, onion, carrot, garlic, fried ribs, cumin and red pepper.
    The ingredients for pilaf are rice, barberry, onion, carrot, garlic, fried ribs, cumin and red pepper.
  3. Chopped vegetables. Fry onion in half rings, carrot cubes, rings for about 5 minutes in a frying pan.
    Chopped vegetables. Fry onion in half rings, carrot cubes, rings for about 5 minutes in a frying pan.
  4. The meat is removed from the ribs with a knife and cut into pieces. Put the meat in a slow cooker.
    The meat is removed from the ribs with a knife and cut into pieces. Put the meat in a slow cooker.
  5. Add the fried vegetables to the meat. Vegetables seemed to me a little, and I cut another carrot and onion head.
    Add the fried vegetables to the meat. Vegetables seemed to me a little, and I cut another carrot and onion head.
  6. Well-washed rice until clean water is obtained.
    Well-washed rice until clean water is obtained.
  7. And put it in a slow cooker.
    And put it in a slow cooker.
  8. I salted, peppered, poured cumin, barberry, and squeezed a head of garlic into the center.. I poured water above the vegetables by 2 cm and turned on the slow cooker for the "pilaf" program.
    I salted, peppered, poured cumin, barberry, and squeezed a head of garlic into the center.. I poured water above the vegetables by 2 cm and turned on the slow cooker for the "pilaf" program.
  9. The program "pilaf" for 60 minutes, but I turned off the slow cooker after 50 minutes and did not open the lid for 10 minutes.
    The program "pilaf" for 60 minutes, but I turned off the slow cooker after 50 minutes and did not open the lid for 10 minutes.
  10. Pilaf is spread on a platter.
    Pilaf is spread on a platter.
  11. Chop the dill.
    Chop the dill.
  12. Pilaf is decorated with chili pepper and parsley leaves.
    Pilaf is decorated with chili pepper and parsley leaves.
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