| Cook Time | 50 minutes |
| Servings |
Ingredients
- 2 pieces Pita Bread
- 250 gram Ham boiled and smoked
- 1 piece Cucumber
- 1 bunch Lettuce / Lettuce (leaves)
- 180 gram Processed cheese
- 100 gram Hard cheese
- 1 tablespoon Mayo
- 1 bunch Parsley
- 3 pieces Chicken eggs boiled
Ingredients
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Instructions
- Spread a sheet of pita bread on the table and smear it with half of the melted cheese.
- Wash and dry the lettuce leaves and put them on top. Then cover with a second sheet of pita bread.
- Grate hard cheese and boiled eggs, mix. Grease the second lavash with the remaining cheese, sprinkle with a mixture of cheese and eggs and chopped parsley, not reaching the edge of 15 cm.
- Thinly slice the ham and lay it on top.
- Also thinly slice the cucumber and put it on top of the ham.
- Gently twist the pita bread into a roll, lightly smearing it with mayonnaise when twisting to secure it. The free edge should also be lubricated with mayonnaise and fix the pita bread
- Wrap the roll in plastic wrap and refrigerate for 2-3 hours.
- After a while, the roll can be served to the table by cutting it with a sharp knife into pieces 1.5-2 cm thick. Enjoy your meal!
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