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 Pizza for Children Recipe
Pizza prepared according to this recipe, after defrosting, remains as soft and delicious as freshly prepared. My version of children's pizza contains a minimum of filling, since my child categorically does not accept tomatoes, peppers, olives and other ingredients, I cook pizza using only ketchup, cheese and sausages, although diced pickled cucumber would be very in the subject)
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Slovak Cuisine
Cook Time 100 minutes
Servings
Ingredients
Dough
Filling
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Slovak Cuisine
Cook Time 100 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. Mix the dry ingredients: flour, sugar, salt, yeast.
    Mix the dry ingredients: flour, sugar, salt, yeast.
  2. In a container with warm water, beat an egg, add vegetable oil, mix.
    In a container with warm water, beat an egg, add vegetable oil, mix.
  3. Pour the egg and water into the flour mixture and mix.
    Pour the egg and water into the flour mixture and mix.
  4. Put the dough on the table and knead thoroughly for 7-8 minutes, until the dough becomes smooth, soft and elastic. Roll the dough into a ball, lightly brush with vegetable oil.
    Put the dough on the table and knead thoroughly for 7-8 minutes, until the dough becomes smooth, soft and elastic. Roll the dough into a ball, lightly brush with vegetable oil.
  5. Transfer the dough to a container, cover with cling film. Leave to infuse for 40 minutes.
    Transfer the dough to a container, cover with cling film. Leave to infuse for 40 minutes.
  6. While the dough is coming, we prepare the filling, cut the sausages into small cubes, three cheese on a fine grater.
    While the dough is coming, we prepare the filling, cut the sausages into small cubes, three cheese on a fine grater.
  7. Prepare the parchment on which you will spread the future pizza preparation. Cut out 10 circles with a diameter of 17 cm.
    Prepare the parchment on which you will spread the future pizza preparation. Cut out 10 circles with a diameter of 17 cm.
  8. After 40 minutes, the dough will double in size.
    After 40 minutes, the dough will double in size.
  9. Cut the dough into 10 equal parts, which roll into balls.
    Cut the dough into 10 equal parts, which roll into balls.
  10. Each ball of dough is rolled out with a rolling pin into a flat cake not very thin, about 3-4 mm thick, 15-16 cm in diameter. Transfer each piece to a sheet of parchment.
    Each ball of dough is rolled out with a rolling pin into a flat cake not very thin, about 3-4 mm thick, 15-16 cm in diameter. Transfer each piece to a sheet of parchment.
  11. Lubricate each billet with ketchup, sprinkle with cheese.
    Lubricate each billet with ketchup, sprinkle with cheese.
  12. Sausage roll. Set aside a couple of pizzas for cooking now, and cover the rest of the pizza with parchment and put it in the freezer for 20-30 minutes.
    Sausage roll. Set aside a couple of pizzas for cooking now, and cover the rest of the pizza with parchment and put it in the freezer for 20-30 minutes.
  13. When the pizza hardens a little and hardens, wrap each piece in plastic wrap.
    When the pizza hardens a little and hardens, wrap each piece in plastic wrap.
  14. We put all the blanks in the freezer, where the pizza can be stored for a long time and wait in the wings.
    We put all the blanks in the freezer, where the pizza can be stored for a long time and wait in the wings.
  15. We take our blanks out of the freezer, remove the foil and put them on a baking sheet together with the parchment, defrost for 15 minutes at room temperature and bake in a preheated 180-190 degree oven at the lower level for 13-15 minutes. So that the children are happy, and mom has no unnecessary worries!
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