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 Pork in Orange Juice Recipe
What could be better than meat?! Just a good piece of meat. I suggest cooking baked pork fillet marinated in orange juice. Try it, easy and delicious.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. We wash the meat well, dry it with paper napkins, clean it from all unnecessary films. Squeeze the orange juice and RUB the orange zest.
    We wash the meat well, dry it with paper napkins, clean it from all unnecessary films. Squeeze the orange juice and RUB the orange zest.
  2. All dry ingredients for the marinade are crushed. I did it in my grandmother's mortar a hundred years ago. Cut the onion into small cubes. Combine the juice, zest, oil and dry ingredients with the onion. We mix it all together. We take the sleeve, send the meat and marinade into it. Carefully distribute the marinade with spices on the meat.
    All dry ingredients for the marinade are crushed. I did it in my grandmother's mortar a hundred years ago. Cut the onion into small cubes. Combine the juice, zest, oil and dry ingredients with the onion. We mix it all together. We take the sleeve, send the meat and marinade into it. Carefully distribute the marinade with spices on the meat.
  3. We pack the sleeve, tightly securing it at both ends. You can also wrap the meat in plastic wrap.
    We pack the sleeve, tightly securing it at both ends. You can also wrap the meat in plastic wrap.
  4. Wrap the top tightly in foil and send the meat to the refrigerator for 12 hours, let it marinate well.
    Wrap the top tightly in foil and send the meat to the refrigerator for 12 hours, let it marinate well.
  5. After 12 hours, we open the meat. Preheat the oven to 180 degrees. Meat in foil, closed, send to the oven and bake for 15-20 minutes. Then, we open the foil and bake the meat, pouring the released juice, for another 30 minutes. You need to focus on your oven, so as not to over-dry the meat.
    After 12 hours, we open the meat. Preheat the oven to 180 degrees. Meat in foil, closed, send to the oven and bake for 15-20 minutes. Then, we open the foil and bake the meat, pouring the released juice, for another 30 minutes. You need to focus on your oven, so as not to over-dry the meat.
  6. After the specified time, the meat is ready. Delicious both hot and cold in the form of a sandwich.
    After the specified time, the meat is ready. Delicious both hot and cold in the form of a sandwich.
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