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 Pork Recipe
Delicious, juicy and flavorful meat with vegetables and mushrooms. With a very interesting harmonious aftertaste of honey and ginger.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Make a marinade for meat: mix soy sauce and balsamic vinegar in a marinating dish. Add liquid honey, ginger (you can grate fresh 2 cm), spices and garlic passed through the press. Cut the meat into small cubes and put it in the marinade, mixing the meat thoroughly. Leave to marinate for at least 6 hours, preferably overnight. Fry the meat quickly in a well-heated frying pan in a small amount of vegetable oil, just 5 minutes. Meanwhile, cut the pepper into strips, the onion into rings and add to the meat. Fry all together, stirring constantly for 2-3 minutes. Turn down the heat.
    Make a marinade for meat: mix soy sauce and balsamic vinegar in a marinating dish. Add liquid honey, ginger (you can grate fresh 2 cm), spices and garlic passed through the press. Cut the meat into small cubes and put it in the marinade, mixing the meat thoroughly. Leave to marinate for at least 6 hours, preferably overnight. Fry the meat quickly in a well-heated frying pan in a small amount of vegetable oil, just 5 minutes. Meanwhile, cut the pepper into strips, the onion into rings and add to the meat. Fry all together, stirring constantly for 2-3 minutes. Turn down the heat.
  2. Drain the liquid from the mushrooms and add to the meat. Stir and leave to simmer under the lid for 30 minutes.
    Drain the liquid from the mushrooms and add to the meat. Stir and leave to simmer under the lid for 30 minutes.
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