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 Pork Schnitzel Recipe
It is a Serbian dish named after the Serbian Prince Karageorgia. I used Suluguni cheese, and ideally it should be Kaimak.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Serbian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Base:
Filling:
Breading:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Serbian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Base:
Filling:
Breading:
Instructions
  1. Cut the pork flesh into slices and beat it off with a hammer on both sides. Add a little salt and pepper.
    Cut the pork flesh into slices and beat it off with a hammer on both sides. Add a little salt and pepper.
  2. Brush one side with mustard.
    Brush one side with mustard.
  3. Put the bacon and cheese on top of the mustard.
    Put the bacon and cheese on top of the mustard.
  4. Roll on the long side.
    Roll on the long side.
  5. Roll in flour.
    Roll in flour.
  6. Next, in the egg.
    Next, in the egg.
  7. And at the end in breadcrumbs. Fry in a pan on all sides until golden brown.
    And at the end in breadcrumbs. Fry in a pan on all sides until golden brown.
  8. Then transfer the resulting schnitzels to a baking dish. Bake in a preheated 180 degree oven for 15 minutes. Delicious, both hot and cold.
    Then transfer the resulting schnitzels to a baking dish. Bake in a preheated 180 degree oven for 15 minutes. Delicious, both hot and cold.
  9. Bon Appetit!
    Bon Appetit!
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