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 Pork Tenderloin Medallions Recipe
I love simple and quick recipes. Pork tenderloin medallions are one of them. Just two main ingredients! Cook for no more than 30 minutes. And by adding mango salsa hot sauce to this dish, you will get almost a restaurant dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Mexican Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Mexican Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare everything for the preparation of this recipe. Wash the pork tenderloin, dry it, remove excess film and tendons.
    Prepare everything for the preparation of this recipe. Wash the pork tenderloin, dry it, remove excess film and tendons.
  2. Cut the tenderloin across the fibers 5-6 cm thick. Wrap a strip of bacon. Tie with cooking thread or twine to preserve the shape of the medallions.
    Cut the tenderloin across the fibers 5-6 cm thick. Wrap a strip of bacon. Tie with cooking thread or twine to preserve the shape of the medallions.
  3. Mix the pepper and salt mixture. Dip each medallion with the upper and lower parts into the resulting mixture.
    Mix the pepper and salt mixture. Dip each medallion with the upper and lower parts into the resulting mixture.
  4. Fry the medallions in a frying pan greased with olive (vegetable) oil for 2 minutes on both sides. Bake the medallions in the oven at 200 °C for 10 minutes. Let the finished medallions stand for 5 minutes, cut into 2 parts or serve whole.
    Fry the medallions in a frying pan greased with olive (vegetable) oil for 2 minutes on both sides. Bake the medallions in the oven at 200 °C for 10 minutes. Let the finished medallions stand for 5 minutes, cut into 2 parts or serve whole.
  5. Tender pork tenderloin medallions are ready.
    Tender pork tenderloin medallions are ready.
  6. Complement them with spicy salsa mango sauce
    Complement them with spicy salsa mango sauce
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