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 Pork with Cheese and Garlic Recipe
Something hot is always served at the New Year's table. I offer you a delicious version of cooking festive meat. It turns out very fragrant and beautiful.
Course Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into pieces and beat well on both sides. Cut the onion into half rings.
    Cut the meat into pieces and beat well on both sides. Cut the onion into half rings.
  2. In a bowl, mix the meat with onion, salt and pepper, add ketchup and mix thoroughly. Refrigerate overnight (as long as possible).
    In a bowl, mix the meat with onion, salt and pepper, add ketchup and mix thoroughly. Refrigerate overnight (as long as possible).
  3. Put the pieces of meat on a baking sheet covered with parchment, and spread the onion from the marinade on top of them. Bake in a preheated 200 degree oven for 30 minutes. You can cover the top with foil. While the meat is cooking, cut the garlic into thin slices and grate the cheese on a coarse grater. Take out the meat, distribute the chopped garlic and sprinkle with cheese, send it to the oven for another 10 minutes.
    Put the pieces of meat on a baking sheet covered with parchment, and spread the onion from the marinade on top of them. Bake in a preheated 200 degree oven for 30 minutes. You can cover the top with foil. While the meat is cooking, cut the garlic into thin slices and grate the cheese on a coarse grater. Take out the meat, distribute the chopped garlic and sprinkle with cheese, send it to the oven for another 10 minutes.
  4. Serve the finished meat with herbs and vegetables. Cook for your health!!!
    Serve the finished meat with herbs and vegetables. Cook for your health!!!
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