Porridge of lentils and rice with mushrooms - a simple dish, delicious, nutritious, and also very useful. It has an interesting taste with a piquant zest due to the addition of cumin. You can serve this dish as an independent dish, or with various snacks. It is prepared very quickly and will diversify your menu!
Instructions
- Pour the oil into the cauldron. Cut the onion into rings and put it in a cauldron. Lightly fry.
- Add the chopped mushrooms. Lightly fry.
- Next, add the grated carrots. Lightly fry for 8-10 minutes.
- Fill with water. Simmer for 30 minutes.
- Wash the lentils with water 2-3 times and put them in a cauldron.
- Next, wash the mixture of golden rice and wild rice with water 2-3 times.
- And put a mixture of rice and lentils in the cauldron. Add salt to the dish, add cumin and fill it with water above the rice by the thickness of a finger. Cook over medium heat until the rice is half cooked. Cover the cauldron with a lid and cook the rice with lentils for 15-20 minutes on low heat until tender.
- Garnish with parsley before serving. Bon Appetit!Bon Appetit!!!
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