Print Recipe
 Potato and Mushroom Cream Soup with Croutons Recipe
This tender hearty soup will warm you on a cold autumn evening.
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, wash them and cut them into small pieces. Boil in a liter of water. The water does not drain!!
    Peel the potatoes, wash them and cut them into small pieces. Boil in a liter of water. The water does not drain!!
  2. Cut onions and mushrooms arbitrarily, but not too large (leave a couple of mushrooms for decoration)
    Cut onions and mushrooms arbitrarily, but not too large (leave a couple of mushrooms for decoration)
  3. Melt a piece of butter.
    Melt a piece of butter.
  4. And fry the onion until golden brown.
    And fry the onion until golden brown.
  5. Add the mushrooms to the onion.
    Add the mushrooms to the onion.
  6. Fry the mushrooms until tender.
    Fry the mushrooms until tender.
  7. Add the mushrooms and onions to the potatoes (again, do not drain the water!).
    Add the mushrooms and onions to the potatoes (again, do not drain the water!).
  8. Add milk or cream. Sprinkle with salt and pepper to taste.
    Add milk or cream. Sprinkle with salt and pepper to taste.
  9. And grind everything with an immersion blender to a creamy consistency. Bring the soup to a boil and cook for 5 minutes.
    And grind everything with an immersion blender to a creamy consistency. Bring the soup to a boil and cook for 5 minutes.
  10. Meanwhile, randomly slice the white bread.
    Meanwhile, randomly slice the white bread.
  11. Slice and fry the remaining mushrooms.
    Slice and fry the remaining mushrooms.
  12. Melt the remaining butter and add the bread. For the taste, I add pepper and dried dill. We send the croutons to the oven (since I don't have an oven, I cook the croutons in an aerogrill at a maximum temperature of four minutes).
    Melt the remaining butter and add the bread. For the taste, I add pepper and dried dill. We send the croutons to the oven (since I don't have an oven, I cook the croutons in an aerogrill at a maximum temperature of four minutes).
  13. Mushrooms and croutons are ready. Chop the greens.
    Mushrooms and croutons are ready. Chop the greens.
  14. The soup turns out to be very tender and satisfying.
    The soup turns out to be very tender and satisfying.
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