Print Recipe
 Potato Casserole with Minced Meat Recipe
The casserole is prepared very simply and turns out fragrant, lush and delicious. If you need a hearty and simple option for lunch or dinner, then this dish will be very much to your taste. I recommend to try it!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Hungarian Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Hungarian Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Ingredients:
    Ingredients:
  2. Peel and cook the potatoes.
    Peel and cook the potatoes.
  3. Put the minced meat on a preheated and greased with vegetable oil frying pan. After the minced meat is stewed for 5-7 minutes, add salt and tomato paste.
    Put the minced meat on a preheated and greased with vegetable oil frying pan. After the minced meat is stewed for 5-7 minutes, add salt and tomato paste.
  4. Put the finished minced meat on a baking sheet. This will be 1 (bottom) layer of casserole.
    Put the finished minced meat on a baking sheet. This will be 1 (bottom) layer of casserole.
  5. The second layer is spread with mashed potatoes.
    The second layer is spread with mashed potatoes.
  6. The third layer is spread with grated cheese on a coarse grater. Put the finished baking sheet in a preheated 180 degree oven for 40 minutes.
    The third layer is spread with grated cheese on a coarse grater. Put the finished baking sheet in a preheated 180 degree oven for 40 minutes.
  7. Then remove and let cool at room temperature for 5 minutes. Enjoy your meal!
    Then remove and let cool at room temperature for 5 minutes. Enjoy your meal!
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