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 Potato Cheesecakes with Mushrooms Recipe
Another option for a side dish of potatoes with mushrooms.... Make it in a matter of minutes ...)) Beautiful and delicious)
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Fry the mushrooms with onions.. and garlic... add salt. .pepper...dill))))
    Fry the mushrooms with onions.. and garlic... add salt. .pepper...dill))))
  2. Mash the potatoes with a fork, add the egg.. stir until smooth.
    Mash the potatoes with a fork, add the egg.. stir until smooth.
  3. Cover the baking sheet with greased parchment paper... we put a handful of cheese on the cheese mushrooms (it is very important that then the cheesecakes are easily removed and retain their shape)... and a little more cheese on top.
    Cover the baking sheet with greased parchment paper... we put a handful of cheese on the cheese mushrooms (it is very important that then the cheesecakes are easily removed and retain their shape)... and a little more cheese on top.
  4. Fill the pastry bag with potato dough..And spread out on a baking sheet with slides around the mushrooms...you can wrap potatoes around it... you can do this just a few times.
    Fill the pastry bag with potato dough..And spread out on a baking sheet with slides around the mushrooms...you can wrap potatoes around it... you can do this just a few times.
  5. Put in the oven for 20 minutes...bake at 240°C
    Put in the oven for 20 minutes...bake at 240°C
  6. Enjoy your meal))))
    Enjoy your meal))))
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