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 Potato Gratin with Olives Recipe
Potato gratins, in my opinion, are always good. There is no cheese in this version, but there are olives, it turns out piquant and delicious.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes.
    Peel the potatoes.
  2. Cut into thin slices using a chopper in a food processor.
    Cut into thin slices using a chopper in a food processor.
  3. Very convenient - just 20 seconds and everything is ready!
    Very convenient - just 20 seconds and everything is ready!
  4. Melt butter in a frying pan over low heat, add chopped garlic and chopped rosemary. If you do not have fresh rosemary, use dried - 1 tsp. Fry everything, stirring occasionally.
    Melt butter in a frying pan over low heat, add chopped garlic and chopped rosemary. If you do not have fresh rosemary, use dried - 1 tsp. Fry everything, stirring occasionally.
  5. Pour oil with garlic and rosemary over the potatoes, add salt and ground black pepper, chopped dill. Add the chopped olives.
    Pour oil with garlic and rosemary over the potatoes, add salt and ground black pepper, chopped dill. Add the chopped olives.
  6. Mix thoroughly.
    Mix thoroughly.
  7. Put the potatoes in a baking dish, cover with foil and bake in an oven preheated to 200 ° C for 30-40 minutes.
    Put the potatoes in a baking dish, cover with foil and bake in an oven preheated to 200 ° C for 30-40 minutes.
  8. After this time, remove the mold from the oven and increase the temperature to 230 °C. Pour cream evenly over the potatoes, return the mold to the oven and bake for another 15 minutes until the potatoes are ready.
    After this time, remove the mold from the oven and increase the temperature to 230 °C. Pour cream evenly over the potatoes, return the mold to the oven and bake for another 15 minutes until the potatoes are ready.
  9. Bon Appetit!
    Bon Appetit!
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