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 Potato Pie with Meat Recipe
Try my version of sweet potato pie. Simple and delicious. Suitable for both weekdays and holidays. Do this often if there is a reason to get together and celebrate an event in nature.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Cook Time 50 minutes
Servings
Ingredients
The potato dough
Filling
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Cook Time 50 minutes
Servings
Ingredients
The potato dough
Filling
Instructions
  1. Peel the potatoes and cook as usual.
    Peel the potatoes and cook as usual.
  2. Fry the onion until the potatoes are ready. Cut the cucumber into small pieces. In parallel, we are engaged in filling.
    Fry the onion until the potatoes are ready. Cut the cucumber into small pieces. In parallel, we are engaged in filling.
  3. Add egg, butter and a little milk to the boiled potatoes and make a puree.
    Add egg, butter and a little milk to the boiled potatoes and make a puree.
  4. Add onions and cucumbers to the puree. Just stir with a spoon. If it is very hot, then let it cool down a little before adding flour. Gradually add the sifted flour until the dough becomes viscous. It will take about a glass of flour.
    Add onions and cucumbers to the puree. Just stir with a spoon. If it is very hot, then let it cool down a little before adding flour. Gradually add the sifted flour until the dough becomes viscous. It will take about a glass of flour.
  5. Lightly fry the minced meat. Add chopped pepper, zucchini, soy sauce to it. This adds piquancy, emphasizes the taste of each ingredient and makes the taste bright and harmonious. Fry the filling over medium heat until the liquid evaporates.
    Lightly fry the minced meat. Add chopped pepper, zucchini, soy sauce to it. This adds piquancy, emphasizes the taste of each ingredient and makes the taste bright and harmonious. Fry the filling over medium heat until the liquid evaporates.
  6. Prepare the mold- brush a little with oil and sprinkle with breadcrumbs.
    Prepare the mold- brush a little with oil and sprinkle with breadcrumbs.
  7. Distribute 2/3 of the mashed potatoes with onions and cucumbers in the form of a bowl. Lay out the stuffing from the minced meat. Place slices of dried tomatoes on top. Cover the pie with the remaining mashed potatoes. Puncture in several places. Put in a preheated 180 ° oven for 50 minutes. Depends on the shape you are using and the height of the cake.
    Distribute 2/3 of the mashed potatoes with onions and cucumbers in the form of a bowl. Lay out the stuffing from the minced meat. Place slices of dried tomatoes on top. Cover the pie with the remaining mashed potatoes. Puncture in several places. Put in a preheated 180 ° oven for 50 minutes. Depends on the shape you are using and the height of the cake.
  8. Sprinkle with grated cheese 10 minutes before it is ready. Increase the heat to 200-220 so that the cheese is browned.
    Sprinkle with grated cheese 10 minutes before it is ready. Increase the heat to 200-220 so that the cheese is browned.
  9. We're getting it out and looking forward to it. Be sure to cool down. Then decorate and sprinkle with herbs.
    We're getting it out and looking forward to it. Be sure to cool down. Then decorate and sprinkle with herbs.
  10. Ready!
    Ready!
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