Potato pie is a delicious and satisfying dish available to everyone. And it is very simple to prepare potato dough: grated boiled potatoes or the remaining mashed potatoes are combined with a small amount of flour, as well as with egg and spices. Hearty, spicy, new - this is how this pie with a golden cheese crust appears before us.
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 1 tablespoons Greens (fresh, chopped (Basil, thyme, oregano) or 1 tbsp dried herbs)
- 200 ml Sour Cream (20%)
- 2 cloves Garlic
- 4 pieces Egg
- 500 gram Dough puff unleavened
- 100 gram Hazelnut
- 1 teaspoon Cumin
- 400 gram Potato
- 100 gram Blue cheese
- 20 gram Butter
- Allspice (to taste)
Ingredients
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Instructions
- Wash, peel and boil potatoes in salted water with cumin for 20 minutes. (I mixed herbs and added thyme instead of cumin.) Drain the water. Cool the potatoes and cut the tubers in half.
- Defrost the dough, roll it out slightly and put it in a greased split mold d = 26 cm. Make the sides. Excess dough is cut off.
- Melt the butter and grease the dough with it.
- Spread the potato halves on the dough slices down, season with salt and pepper.
- Sprinkle with nuts.
- Beat the eggs with cream and herbs. Add salt and pepper to taste, add chopped garlic.
- Pour over the potatoes. Sprinkle the pie with grated cheese. Bake in a preheated 180* oven for about 35 minutes.
- Cool the pie in the mold, put it on a platter and serve it to the table.
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