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 Potato Salad with Sumac Recipe
Prepare this simple and refined, healthy and hearty salad at the same time! The highlight of the recipe is sumac in the dressing, which will give the salad a pleasant sourness and deprive the onion of bitterness.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the onion, sprinkle with sumac and mash it with your hands. Cut the boiled potatoes and eggs.
    Chop the onion, sprinkle with sumac and mash it with your hands. Cut the boiled potatoes and eggs.
  2. Cut the avocado and sprinkle with lemon juice. Season the salad with salt and pepper, season with olive oil and sprinkle with green onions.
    Cut the avocado and sprinkle with lemon juice. Season the salad with salt and pepper, season with olive oil and sprinkle with green onions.
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