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 Potato Tortilla with Fried Eggs and Chicken Recipe
An interesting kind of tortilla is a Spanish omelet, characterized in that the eggs are not mixed before adding. A delicious and not at all troublesome dish!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Dip the spinach into boiling water, cook for 1 minute, then flip it into a colander. Peel the onion and cut into half rings, spinach, when excess moisture drains from it, chop coarsely.
    Dip the spinach into boiling water, cook for 1 minute, then flip it into a colander. Peel the onion and cut into half rings, spinach, when excess moisture drains from it, chop coarsely.
  2. Peel the pepper from the seeds, cut into cubes. Also chop the boiled potatoes and chicken.
    Peel the pepper from the seeds, cut into cubes. Also chop the boiled potatoes and chicken.
  3. Heat the vegetable oil in a frying pan, fry the potato slices until browned, mix them with soy sauce and black pepper, put the potatoes out of the pan.
    Heat the vegetable oil in a frying pan, fry the potato slices until browned, mix them with soy sauce and black pepper, put the potatoes out of the pan.
  4. Add, if necessary, a little vegetable oil to the same pan, fry the onion, then add the bell pepper and chicken pieces, fry a little more.
    Add, if necessary, a little vegetable oil to the same pan, fry the onion, then add the bell pepper and chicken pieces, fry a little more.
  5. Combine with potatoes and spinach, mix.
    Combine with potatoes and spinach, mix.
  6. Carefully break 3 eggs on top, without breaking the integrity of the yolks, season with pepper, cover the pan with a lid and fry on low heat for a few minutes until the eggs are fully cooked. Garnish with fresh herbs if desired and serve immediately.
    Carefully break 3 eggs on top, without breaking the integrity of the yolks, season with pepper, cover the pan with a lid and fry on low heat for a few minutes until the eggs are fully cooked. Garnish with fresh herbs if desired and serve immediately.
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