Print Recipe
 Potatoes with Chicken in Cheese Sauce Recipe
Today I propose to cook a very tasty and hearty dish for the whole family. Stewed chicken with potatoes under a fragrant cheese sauce.
Course Dinner Dishes, Second Course Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30-35 minutes
Servings
Ingredients
Course Dinner Dishes, Second Course Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30-35 minutes
Servings
Ingredients
Instructions
  1. Fillet cut into pieces. Add salt, pepper, and your favorite spices for meat.
    Fillet cut into pieces. Add salt, pepper, and your favorite spices for meat.
  2. Cut the onion into small pieces, grate the carrots on a coarse grater. Fry the onion in vegetable oil until transparent, add the carrots. Fry for a couple of minutes. Add sour cream or mayonnaise, mix and heat well.
    Cut the onion into small pieces, grate the carrots on a coarse grater. Fry the onion in vegetable oil until transparent, add the carrots. Fry for a couple of minutes. Add sour cream or mayonnaise, mix and heat well.
  3. Add hot water, melted cheese, bay leaf, allspice, crushed garlic, salt and pepper to taste. Let the cheese dissolve in water.
    Add hot water, melted cheese, bay leaf, allspice, crushed garlic, salt and pepper to taste. Let the cheese dissolve in water.
  4. When the cheese is completely dissolved, add the diced potatoes and meat.
    When the cheese is completely dissolved, add the diced potatoes and meat.
  5. Simmer on low heat for the first 15 minutes without a lid, then cover and simmer until tender for about 15 minutes. Stir a couple of times during cooking.
    Simmer on low heat for the first 15 minutes without a lid, then cover and simmer until tender for about 15 minutes. Stir a couple of times during cooking.
  6. Sprinkle the finished dish with your favorite chopped herbs.
    Sprinkle the finished dish with your favorite chopped herbs.
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