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 Potatoes with Minced Meat "In Russian" Recipe
Dear friends, potatoes in Russian! We will not eat meat in French yet! We are all mentally and satisfying, of course! After all, cheese with bechamel is so wonderful!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the potatoes into strips, heat the oil in a frying pan and fry the potatoes, stirring, 8-10 minutes, add salt and pepper.
    Cut the potatoes into strips, heat the oil in a frying pan and fry the potatoes, stirring, 8-10 minutes, add salt and pepper.
  2. Let the excess oil drain and transfer the potatoes to a baking dish (cover with parchment if necessary).
    Let the excess oil drain and transfer the potatoes to a baking dish (cover with parchment if necessary).
  3. In the same pan where the potatoes were fried, add butter, put finely chopped onion.
    In the same pan where the potatoes were fried, add butter, put finely chopped onion.
  4. And fry.
    And fry.
  5. Next, we spread the onion filling.
    Next, we spread the onion filling.
  6. Fry, breaking up the lumps, for about 3 minutes.
    Fry, breaking up the lumps, for about 3 minutes.
  7. Add flour and mix.
    Add flour and mix.
  8. Pour in the milk, add spices and salt.
    Pour in the milk, add spices and salt.
  9. Warm up until thickened, stirring. Distribute the resulting mass evenly over the potatoes.
    Warm up until thickened, stirring. Distribute the resulting mass evenly over the potatoes.
  10. Sprinkle liberally with grated cheese.
    Sprinkle liberally with grated cheese.
  11. Put in the oven at a temperature of 180 * for 30 minutes. The dish is ready. It turns out delicious, creamy, tender and satisfying.
    Put in the oven at a temperature of 180 * for 30 minutes. The dish is ready. It turns out delicious, creamy, tender and satisfying.
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