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 Ptitim Pasta with Fried Pike Perch Recipe
Ptitim-Israeli couscous, a great base for delicious and interesting dishes. It is very interesting to experiment with ptitim. I suggest you cook it in wine today, as a side dish for fish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Finely chop the garlic and cut the leeks into thin half-rings.
    Finely chop the garlic and cut the leeks into thin half-rings.
  2. In a saucepan with a thick bottom, heat 1 tablespoon of vegetable oil, put the leeks and garlic, and fry until transparent.
    In a saucepan with a thick bottom, heat 1 tablespoon of vegetable oil, put the leeks and garlic, and fry until transparent.
  3. Pour in the ptitim, stir, pour in the wine and let it soak completely, stirring all the time. Then pour in the vegetable stock, add salt and simmer until tender, about 15 minutes.
    Pour in the ptitim, stir, pour in the wine and let it soak completely, stirring all the time. Then pour in the vegetable stock, add salt and simmer until tender, about 15 minutes.
  4. Dip the pike perch fillet in a paper towel, season with salt and pepper.
    Dip the pike perch fillet in a paper towel, season with salt and pepper.
  5. Put the fillets in a hot pan and fry in vegetable oil on both sides until Golden brown.
    Put the fillets in a hot pan and fry in vegetable oil on both sides until Golden brown.
  6. Serve ptitim pasta with fried pike perch, garnished with a sprig of rosemary. Bon Appetit!
    Serve ptitim pasta with fried pike perch, garnished with a sprig of rosemary. Bon Appetit!
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