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 Puffs "Autumn Leaves" with Apple Mousse Recipe
It's cold and overcast outside, and a pleasant aroma of apple pastries comes from my oven - these are delicious, tender, airy, moderately sweet puffs. I used ready-made puff pastry without yeast, and apple mousse as a filling, then I made a leaf pattern on the layer so that the baking would remind me of the warmth and charm of the outgoing autumn.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Let's make apple mousse. Peel the apples and cut them into cubes. Add lemon juice and sugar. To get a mousse of yellow apples, peel and slice the apples, immediately pour lemon juice over them, do not let the apples brown. Cook the apples in a small saucepan.
    Let's make apple mousse. Peel the apples and cut them into cubes. Add lemon juice and sugar. To get a mousse of yellow apples, peel and slice the apples, immediately pour lemon juice over them, do not let the apples brown. Cook the apples in a small saucepan.
  2. Add water and vanilla sugar and bring to a boil, stirring occasionally. Cover the pan and cook for about 15 minutes, until the apples are soft and the water evaporates.
    Add water and vanilla sugar and bring to a boil, stirring occasionally. Cover the pan and cook for about 15 minutes, until the apples are soft and the water evaporates.
  3. Use a blender to make a homogeneous mousse, or simply mash the apples into a puree. Continue to cook the apple mousse until it thickens.
    Use a blender to make a homogeneous mousse, or simply mash the apples into a puree. Continue to cook the apple mousse until it thickens.
  4. Cool the finished apple mousse.
    Cool the finished apple mousse.
  5. Now take a sheet of puff pastry and use a cookie cutter to cut out circles from the dough. We make 8 circles, I also used the dough trimming, it turned out two more circles. Only 10 pieces.
    Now take a sheet of puff pastry and use a cookie cutter to cut out circles from the dough. We make 8 circles, I also used the dough trimming, it turned out two more circles. Only 10 pieces.
  6. Place the dough pieces on a baking sheet. Put one teaspoon of apple mousse on one side of the cut circle.
    Place the dough pieces on a baking sheet. Put one teaspoon of apple mousse on one side of the cut circle.
  7. Then fold the circle in half to close the filling, and press well along the edge of the workpiece.
    Then fold the circle in half to close the filling, and press well along the edge of the workpiece.
  8. Brush with beaten egg. Using a knife, carefully make a drawing of the sheet on the surface of the puff pastry, trying not to cut through it. Put the puffs in the oven. Bake at 180 degrees for 20-25 minutes. Be guided by your technique, the ovens may differ.
    Brush with beaten egg. Using a knife, carefully make a drawing of the sheet on the surface of the puff pastry, trying not to cut through it. Put the puffs in the oven. Bake at 180 degrees for 20-25 minutes. Be guided by your technique, the ovens may differ.
  9. Bon appetit!
    Bon appetit!
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