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 Puffs with Pea Paste Recipe
I offer you a fragrant and hearty snack from quite affordable products.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Defrost the dough. Cut one of the dough plates in half.
    Defrost the dough. Cut one of the dough plates in half.
  2. Roll out one half so that it increases in size by 2 times. The thickness of the dough is 2-3 mm.
    Roll out one half so that it increases in size by 2 times. The thickness of the dough is 2-3 mm.
  3. From the rolled dough, squeeze out the mugs of the desired size.
    From the rolled dough, squeeze out the mugs of the desired size.
  4. Now use the remaining pieces of rolled dough. Squeeze out of them the same number of circles as the first time. Then squeeze out the middle and take it out. And we get these rings. (I used glasses of different diameters).
    Now use the remaining pieces of rolled dough. Squeeze out of them the same number of circles as the first time. Then squeeze out the middle and take it out. And we get these rings. (I used glasses of different diameters).
  5. Place the dough circles on a baking sheet lined with parchment paper. Often prick with a fork (so that the dough does not rise very much when baking) and lubricate with protein to fasten the lower and upper layers of dough.
    Place the dough circles on a baking sheet lined with parchment paper. Often prick with a fork (so that the dough does not rise very much when baking) and lubricate with protein to fasten the lower and upper layers of dough.
  6. Then carefully place the rings on the dough circles and very gently, lightly press down with your fingers.
    Then carefully place the rings on the dough circles and very gently, lightly press down with your fingers.
  7. Bake in a preheated 180 degree oven until golden brown.
    Bake in a preheated 180 degree oven until golden brown.
  8. Finely chop the onion, grate the carrots on a fine grater. Saute the onion for 1-2 minutes, then add the carrots, finely chopped garlic and, stirring, saute for a few more minutes. Add salt and pepper to taste, add adzhika, finely chopped dill and saute until the vegetables are soft.
    Finely chop the onion, grate the carrots on a fine grater. Saute the onion for 1-2 minutes, then add the carrots, finely chopped garlic and, stirring, saute for a few more minutes. Add salt and pepper to taste, add adzhika, finely chopped dill and saute until the vegetables are soft.
  9. We throw the green peas into a colander, rinse and let the liquid drain.
    We throw the green peas into a colander, rinse and let the liquid drain.
  10. Mash the peas into puree, add our vegetables and mix thoroughly.
    Mash the peas into puree, add our vegetables and mix thoroughly.
  11. Carefully place the puff pastry pate with peas on the blanks. It is very convenient to do this with a pastry syringe. Enjoy your meal!
    Carefully place the puff pastry pate with peas on the blanks. It is very convenient to do this with a pastry syringe. Enjoy your meal!
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